Menu

For the breakfast purist – thick-cut applewood smoked bacon, a perfectly cooked farm-fresh egg, and aged white cheddar on a brioche bun that’s too good for its own good. No frills, just pure deliciousness. But sure, throw on some arugula if you’re feeling fancy.

The breakfast of champions. A sage sausage patty, farm-fresh egg, and smoky gouda cheese on a toasted sourdough English muffin. It’s everything you need to win the day, or at least survive until lunch.

Add a touch of arugula and chipotle mayo for extra flavor.

Jersey pride on a roll – Taylor ham, a farm-fresh egg, and Gruyère cheese on a kaiser roll. If you haven’t tried this yet, we’re not sure what you’ve been doing with your mornings.

For those of you pretending to eat healthy – smashed avocado, heirloom tomato, baby spinach, and a poached egg on sprouted grain bread. 

Add some feta cheese, pickled red onion, and a pat on the back for making a great life choice.

Creamy smashed avocado on whole grain toast, finished with a sprinkle of sea salt and a drizzle of olive oil. So simple, even a millennial could make it...

(but why would they when we do it better?)

Avocado and heirloom tomato – the power couple of toast toppings, served on sourdough and seasoned with sea salt and lemon juice. You’re welcome, taste buds.

For those who like to live dangerously. Smashed avocado, red pepper flakes, lime juice, and Sriracha sauce on rye toast. Spicy enough to wake you up, but not enough to regret later... we hope.

Ham, salami, capicola, and provolone, with fresh tomato, onion, shredded lettuce, and hots. Drizzled with Italian vinaigrette and balsamic because we believe in dressing to impress.

This tuna sandwich is way cooler than the other tuna sandwiches. Albacore tuna salad, sprouts, tomato, cucumber, and guacamole on multi-grain bread. It’s basically the salad you meant to order, just tastier and with bread.

Our chicken salad gets an upgrade with a touch of curry, and we throw it in a buttery croissant because we can. Topped with lettuce, tomato, and red onion to keep things respectable.

Egg salad that’s as smooth as your golf swing (or at least better than your short game). Topped with sprouts and tomato on toasted wheat bread. It’s a hole-in-one, even if you’re not.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. All served on toasted rye bread and guaranteed to make you feel better about all your life choices. Yes, it’s that good.

Like a Reuben but with turkey because sometimes you need to switch things up. Turkey, Swiss, coleslaw, and Thousand Island dressing, on rye. It’s like the Reuben’s fun cousin that everyone likes more.

This is the sandwich that eats other sandwiches for lunch. Triple layers of turkey, bacon, shredded lettuce, tomato, American cheese, and mayo. It’s a club you’ll actually want to join.

Roast beef, cheddar, onions, and horseradish spread on pumpernickel bread. This one’s not for the faint of heart – it’s bold, beefy, and a little intense, just like you after your third cup of coffee.

You don’t have to be a yogi to enjoy this powerhouse of a sandwich. Multi-grain bread with alfalfa sprouts, cucumber, tomato, shredded lettuce, herb cheese, and avocado. Feeling extra? 

Add tuna or turkey because why not?

Caesar salad in a wrap, but make it blackened chicken and extra tasty. Romaine, Parmesan, Caesar dressing, and toasted bread crumbs all wrapped up in a green tortilla. It’s like a salad with a tortilla safety blanket.

Crispy fried chicken with Kool Aid pickles. Yes, you read that right. Want it spicy? We’ll toss it in hot sauce. You’re welcome.

Your choice of steak or chicken, with caramelized onions, provolone, mayo, shredded lettuce, tomato, and hots, all stuffed into a hoagie roll. It’s messy, but we promise it’s worth it.

A double patty burger with shredded lettuce, tomato, diced onions, and secret sauce, all on a toasted potato bun. Choose your cheese (American, Swiss, or cheddar) 

Go wild with bacon, egg, or avocado. Because why not have it all?

Three house-made meatballs swimming in marinara sauce and smothered with provolone cheese, served on a soft hoagie roll. It’s comfort food in sandwich form.

This isn’t your mom’s grilled cheese. Three slices of sourdough stuffed with cheddar, smoked Gruyere, and a crispy Parmesan crust. 

Add bacon or tomato if you’re feeling extra grown-up.

A fresh mix of spring greens and iceberg lettuce with cucumber, green apple, tomato, onion, carrot, and radish. Tossed in our house-made raspberry vinaigrette, because life’s too short for boring salads.

It’s like a meat and cheese board decided to go on a salad. Ham, cheddar, hard-boiled egg, and sunflower seeds over mixed greens, with a side of French dressing. Protein-packed and ready for action.

Romaine, Parmesan, croutons, and Caesar dressing, because sometimes you just need a classic. Finished with a drizzle of olive oil and lemon juice, and let’s not forget the cracked black pepper.

Golden and crispy. Choose cheese, gravy, or sautéed onions on top if you really want to live your best life.

Golden and crispy. Choose cheese, gravy, or sautéed onions on top if you really want to live your best life.

Creamy, cheesy, and everything you could ever want in a side dish. It’s basically a hug in a bowl.

Smooth, rich, and comforting, made with fresh tomatoes, cream, and garlic. Perfect for dipping or for slurping straight from the bowl – we’re not judging.